Lingnan Cuisine | Nestled in #Zhanjiang's Chikan Old Street, the "Father of #HongKong Cinema – Lai Man-Wai Memorial Hall" is housed in the former residence of Lai Man-Wai, one of the pioneers of #Chinese cinema. The hall chronicles the life of Lai Man-Wai, a Hong Kong filmmaker with a deep connection to the history of Zhanjiang. Throughout his career, he filmed numerous documentaries reflecting Sun Yat-sen's early revolutionary activities and the Northern Expedition period. When Lai first arrived in Zhanjiang, he co-founded a restaurant named "Fulushou Restaurant," which became famous for its delicious treat, the Seafood-flavored Chicken Biscuit. In this episode, we've invited Zhong Guangjing, the inheritor of the intangible cultural heritage of the Seafood-flavored Chicken Biscuit to demonstrate how to make this delicious #DimSum. Tune into the video and enjoy the process! #LingnanCuisine

坐落在湛江市赤坎老街上的“香港电影之父——黎民伟纪念馆”，是在中国电影的开拓者之一黎民伟故居上展出的。这里面，记录着一位与广州湾有着深深情缘的香港电影人——黎民伟。他一生拍摄了大量反映孙中山早期革命活动及北伐时期的纪录片。黎民伟刚来广州湾的时候，和人合办了一家“福禄寿饭店”，里面有一款著名的点心就是海味鸡仔饼。本期节目邀请了海味鸡仔饼的非遗传承人钟广精现场制作这一款美味点心，快点进视频一睹为快吧！

翻译：蔡燕娣

审校：罗洁

终审：程敏苏